Why Some People Are Allergic To Soyabean, Arhar And Milk Products
Let’s first understand what is Allergy
A food allergy happens when your body’s defense system reacts strongly to a harmless food. So, when someone with a food allergy eats that particular food, their immune system goes into overdrive and releases chemicals that lead to various symptoms. These symptoms can vary from mild, like itching and hives, to more serious ones such as swelling, trouble breathing, and even a severe reaction called anaphylaxis.
Little Technical
When a person with allergies comes into contact with an allergen (food substance that is taken), their immune system recognizes it as a threat and produces an antibody called immunoglobulin E (IgE). This antibody binds to cells in the body, such as mast cells and basophils, and causes the release of inflammatory substances like histamine. It is the release of histamine and other chemicals that gives rise to allergy symptoms.
Allergy Symptoms
Allergies can affect different parts of your body, causing all sorts of reactions like hives and eczema on your skin, sneezing, runny nose, coughing, and wheezing in your respiratory system, tummy troubles like abdominal pain, diarrhea, and vomiting in your digestive system, and even a drop in blood pressure in your cardiovascular system.
It’s important to know that allergic reactions can vary in intensity, from mild and localized to more serious and life-threatening. The most severe type is called anaphylaxis, and it needs immediate medical attention.
How it Develops ?
Remember, allergies can pop up at any age, and they can be influenced by both your genes and things in your environment. If you think you might have allergies, it’s a great idea to chat with a healthcare pro or allergist. They can run some tests to figure out what’s causing the issue and recommend the right treatments for you.
Common ways to handle allergies include taking antihistamines, decongestants, or nasal corticosteroids. For some folks, allergy shots (immunotherapy) can help too. And of course, if you know what triggers your allergies, try your best to stay away from those allergens whenever you can. Stay safe and take care of yourself!
What is the Reason ?
Soybeans, pigeon peas, and milk solids are all common allergens. People with allergies to these foods may have an allergic reaction when they eat them or come into contact with them.
The exact reason why some people are allergic to soybeans, pigeon peas, and milk solids is not fully understood. However, it is believed that these allergies are caused by a reaction to proteins in the foods. When someone with an allergy to these foods eats them, their immune system mistakes the proteins for harmful invaders and releases chemicals that cause symptoms.
Is there any Cure for it ?
There is no cure for food allergies, but there are treatments that can help manage the symptoms. People with food allergies should avoid the foods that they are allergic to. If they do accidentally eat the food, they should seek medical attention immediately.
Tips for managing food allergies
- • Read food labels carefully: Always check the ingredients list to make sure it doesn’t contain any foods you’re allergic to.
- • Ask at restaurants: If you’re eating out, don’t hesitate to ask the waiter or waitress about the ingredients in the food to be safe.
- • Carry an epinephrine auto-injector: If you have a severe food allergy, carry an epinephrine auto-injector with you at all times. It’s used to treat a serious allergic reaction called anaphylaxis.
- • Know the signs and symptoms: Learn what allergic reactions look like, so you can catch them early and get medical help if needed.
- • Talk to your doctor: Discuss your food allergies with your doctor. They can help you come up with a plan to manage and cope with your allergies effectively.
